On the first floor, between the few-meter wide walls there is a cozy café-restaurant which offers modern Estonian cuisine. The priority of the A´la carte menu is wholesomeness and local food.
For example, there is fish caught by Purtse fishermen as well as local venison, vegetables and forest food in the menu. The herring dish offered here has been awarded the Viru Toit (Viru Food) brand mark.
We are highly proud and happy for the recognition our cafe-restaurant has received:
– The restaurant guide “Eesti maitsed” (Estonian tastes) mentioned us as a high-class restaurant;
– Põhja-Eesti Turism (North Estonian Tourism) awarded us the second price in the category of small enterprises.
Fotode autor Joosep Martinson.